The MSI Student Working Group is an initiative of the USAID-supported Food Systems for Nutrition Innovation Lab at Tufts University and the 1890 Universities Foundation. The MSI Student Working Group, led by graduate students from 1890 institutions, will be focused on student enrichment in leadership, research, careers, and institution collaboration We are seeking students for the second cohort of the MSI Student working group and ask that students commit at least one year to the working group. Students will be eligible for stipend throughout the academic year with full-time support during the summer term, where involvement in the group would be more intensive than during the academic year.